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Ratios, not recipes

Learn ratios once, master cocktails forever

Why it works
Most cocktails are built on simple ratios with endless tweaks for complexity. We distilled this complexity into Staria so you can just use the ratios for endless variety.

Sours

Full-flavor, essential classics

Examples: margarita, whiskey sour, daiquiri, gimlet, sidecar, pisco sour and many more

Ratio: 1-to-1

Steps:

  • Fill short glass with ice to top
  • Add ice from glass to shaker
  • Add 1.5 oz Staria
  • Add 1.5 oz any spirit
  • Shake hard for 15 seconds
  • Pour everything out into a glass
  • Garnish & enjoy

Spritzes

Refreshing, light, bubbly

Examples: With tonic, seltzer, sparkling wine, soda, beer

Ratio: 1-to-2

Steps:

  • FIll wine glass half way with ice
  • Add 4 oz bubbly of choice
  • Add 2 oz Staria
  • Gently stir
  • Garnish & enjoy

Highballs

Refreshing, complex, bubbly

Examples: Any sour from above + seltzer

Ratio: 1-to-1 + top with seltzer

Steps:

  • Fill tall glass half way with ice
  • Add ice from glass to shaker
  • Add 1.5 oz Staria
  • Add 1.5 oz any spirit
  • Shake hard for 15 seconds
  • Pour everything out into a glass
  • Top with seltzer
  • Garnish & enjoy

Smashes

Full-flavor classics with seasonal flair

Examples: Any Sour from above + seasonal herbs (mint, basil, cilantro, etc) or soft fruit (berries or slice of ripe peach, plum, mango, watermelon, etc)

Ratio: 1-to-1 + herb/fruit

Steps:

  • Fill short glass with ice to just below top
  • Add ice from glass to shaker
  • Add 1.5 oz Staria
  • Add 1.5 oz any spirit
  • Add 4-5 sprigs of herbs or 1-2 slices of soft fruit
  • Shake hard for 15 seconds
  • Pour everything out into a glass
  • Garnish & enjoy

Fizzes

Complex bubbly cocktails with seasonal flair

Examples: Any Smash from above + seltzer

Ratio: 1-to-1 + herb/fruit + top with seltzer

Steps:

  • Fill tall glass half way with ice
  • Add ice from glass to shaker
  • Add 1.5 oz Staria
  • Add 1.5 oz any spirit
  • Add 4-5 sprigs of herbs or 1-2 slices of soft fruit
  • Shake hard for 15 seconds
  • Pour everything out into a tall glass
  • Top with seltzer
  • Garnish & enjoy

Tips & Tricks

The perfect pour

Measure your ice + never spill a drop

  • Pick a glass to match your drink
  • Fill glass with ice per cocktail type
  • Add ice from glass to shaker
  • Make your drink
  • Pour entire shaker back into glass without a spill

Why it works

Pre measuring the ice guarantees that the content of your shaker always matches the size of your glass.

Genius Move

The Thick Crema

Get the signature foam on your drink


  • Use small-medium ice cubes (not crushed)
  • Leave some room in shaker
  • Shake it like you mean it for 15 seconds
  • Empty entire shaker into glass
  • Garnish & enjoy


Why it works

Staria has built-in foam. Shaking it vigorously activates it and gives your cocktail a smooth, silky texture…like something you’d pay $17 for at a serious cocktail bar.

Genius Move

The velvety smooth

Create the softest texture for your drink


  • Use small-medium ice cubes (not crushed)
  • Leave some room in shaker
  • Increase pours to 2 oz Staria + 2 oz your favorite spirit
  • Shake it like you mean it for 15 seconds
  • Double strain into a coupe
  • Garnish & enjoy


Why it works

Staria has built-in foam. Shaking it vigorously activates it and straining out the ice gives your cocktail a smoothest, velvetiest texture…like something you’d pay $17 or more for at a serious cocktail bar.

Genius Move

The fruit smash

Seasonal without trying

  • Add a few berries or a slice of ripe, soft fruit (peach, plum, mango, watermelon, etc) to a shaker
  • Add ice to nearly the top of your glass and empty into the shaker
  • Add 1.5 oz Staria + 1.5 oz any spirit
  • Shake hard for 15 seconds
  • Pour everything out into a glass
  • Garnish & enjoy


Why it works

The fruit adds brightness and color. It looks like a seasonal cocktail. It takes 20 extra seconds.

Genius Move

The herb shake

The 5 second upgrade that feels fancy

  • Toss in a few sprigs of mint, basil, cilantro or rosemary into the shaker (no chopping or muddling needed)
  • Add ice to top of your glass and empty into the shaker
  • Add 1.5 oz Staria + 1.5 oz any spirit
  • Shake hard for 15 seconds
  • Pour everything out into a glass
  • Garnish & enjoy


Why it works

Shaking releases the herb’s aroma instantly. It smells like a craft bar.

Genius Move

Sweet ↔ sour fine tuning

We made Staria’s sweet-sour balance to please nearly everyone. But you might be the exception. No worries. Here’s how to tune Staria cocktails into your exact taste.

  • Make it sweeter: add a spoonful of maple syrup, honey, jam or simple syrup to your shaker (liquid sweeteners blend in easily)
  • Make it sourer: squeeze a wedge of lemon or lime into your shaker


Why it works

Small adjustments in these two powerful tastes can make all the difference. Tweak until you find your happy spot.

Genius Move

The garnish game

Garnishes can pull together cocktails like bows on presents. Here’s how to do it right.

  • Visuals: pick something that will stand out without overwhelming the drink, like a mint sprig, a citrus wheel or a flower petal.
  • Aroma: if the garnish has a strong aroma, make sure it complements the drink.
  • Flavor: even though few people eat the garnish on their drink, make sure it’s edible…just in case.
  • Story: pick something that matches the occasion, location or a back story.


Why it works

Garnished drinks communicate one thing above all — that you made the drink with love. A little can go a long way.

Genius Move

To rim or not to rim?

Rims act as condiments to drinks. Use them to add sweet, salty or savory characteristics to drinks and have fun with the combinations.

  • Technique: place rim seasoning on a flat plate, rub a lemon or lime wedge around the rim and press it into the seasoning.
  • Full vs half rim: go with half rim, as it looks considered and gives people a choice.
  • Flavors: play around and have fun with seasoned salts (chili, tajin, smoked), sugars (brown, saffron, maple) and savory options (sale + sesame/herbs/bacon).


Why it works

Because it’s fun and adds a bit more depth to the experience. It’s also a great conversation piece.

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